Step 1: Prepare the Vegetables

  1. Peel and dice the potatoes into small cubes.
  2. Grate the carrots and dill pickles.
  3. Dice the celery and onion.
  4. Mince the garlic for added depth of flavor.

Step 2: Sauté the Aromatics

  1. In a large soup pot, melt the butter over medium heat.
  2. Add the chopped onion and celery, cooking until soft and translucent (about 3-4 minutes).
  3. Stir in the garlic and cook for another minute until fragrant.

Step 3: Build the Soup Base

  1. Sprinkle the flour over the sautéed vegetables and stir well to coat. This will help thicken the soup later.
  2. Gradually pour in the chicken or vegetable stock while stirring to avoid lumps.
  3. Add the diced potatoes, grated carrots, bay leaves, and dried dill.
  4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are tender.

Step 4: Add the Dill Pickles

  1. Stir in the grated dill pickles and pickle juice.
  2. Let the soup simmer for another 5-7 minutes to allow the flavors to meld together.

Step 5: Finish with Creaminess

  1. In a separate bowl, temper the cream by mixing a ladle of hot soup into it gradually. This prevents the cream from curdling when added to the pot.
  2. Slowly stir the tempered cream back into the soup.
  3. Taste and adjust the seasoning with salt and pepper as needed.

Step 6: Serve and Garnish

  1. Remove the bay leaves before serving.
  2. Ladle the soup into bowls and garnish with fresh dill for an extra burst of flavor.
  3. Serve hot, accompanied by crusty bread or rye bread for dipping.

Tips for the Perfect Zupa Ogórkowa

  1. Pickle Selection: Use naturally fermented dill pickles for the best flavor. Avoid sweet or bread-and-butter pickles.
  2. Customize Texture: If you prefer a smoother soup, blend a portion of it with an immersion blender before adding the cream.
  3. Add Protein: For a heartier version, include cooked shredded chicken or diced sausage.

Why You’ll Love Creamy Dill Pickle Soup

This soup is the perfect balance of tangy, creamy, and savory flavors. The acidity of the dill pickles brightens the dish, while the cream adds richness, making it comforting yet refreshing. It’s also versatile enough to serve as a starter or a main course.

Conclusion

Creamy dill pickle soup, or Zupa Ogórkowa, is a must-try for anyone looking to explore unique and satisfying flavors. This dish is easy to prepare, budget-friendly, and packed with nutrients from wholesome vegetables. Whether you’re familiar with Polish cuisine or trying it for the first time, this tangy, creamy soup is sure to become a favorite in your recipe collection. Give it a try and savor the comfort of this traditional classic!