Creamy Potato & Hamburger Soup Made in the Crockpot: A Step-by-Step Guide
Creamy Potato & Hamburger Soup is the ultimate comfort food—a hearty, rich, and flavorful dish that’s perfect for cozy evenings or feeding a crowd. Made in a crockpot, this recipe is incredibly easy, allowing you to set it and forget it while the slow cooker does all the work. Tender potatoes, savory ground beef, and a creamy broth combine to create a dish that’s both satisfying and delicious. Here’s how to make it step by step.
Why Make It in the Crockpot?
- Convenience: Simply toss the ingredients in and let the crockpot do the work.
- Flavor Development: Slow cooking allows the flavors to meld beautifully.
- Perfect Texture: The crockpot ensures the potatoes are tender, and the soup has a creamy, velvety consistency.
Ingredients
Main Ingredients:
- 1 lb ground beef
- 4 medium potatoes, peeled and diced
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cups chicken or beef broth
- 1 cup milk
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tablespoons all-purpose flour (optional, for thickening)
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Optional Add-Ins:
- 1/2 cup cooked and crumbled bacon for garnish
- Fresh parsley or chives for garnish
- A pinch of smoked paprika for extra flavor
