Step-by-Step Method

Step 1: Prepare the Ingredients

  1. Peel and dice the potatoes into bite-sized pieces. Dice the onion, carrots, and celery.
  2. In a skillet, cook the ground beef over medium heat until browned and fully cooked. Drain excess fat and set aside.

Step 2: Add Ingredients to the Crockpot

  1. Place the diced potatoes, onion, carrots, celery, and cooked ground beef into the crockpot.
  2. Pour in the chicken or beef broth, ensuring the vegetables are submerged.
  3. Add a pinch of salt and pepper to season.

Step 3: Cook the Soup

  1. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The potatoes should be fork-tender by the end of the cooking time.

Step 4: Make the Creamy Base

  1. About 30 minutes before the soup is done, melt the butter in a small saucepan over medium heat.
  2. Whisk in the flour and cook for 1-2 minutes to create a roux. Slowly add the milk, whisking continuously to avoid lumps.
  3. Stir in the heavy cream and shredded cheese, cooking until smooth and creamy.

Step 5: Combine and Finish

  1. Add the creamy mixture to the crockpot and stir well to combine with the broth and vegetables.
  2. Taste the soup and adjust the seasoning with additional salt, pepper, or paprika if needed.
  3. Let the soup cook for another 20-30 minutes on low to thicken and blend the flavors.

Step 6: Serve and Garnish

  1. Ladle the soup into bowls.
  2. Top with crumbled bacon, fresh parsley or chives, and an extra sprinkle of shredded cheese for garnish.
  3. Serve with crusty bread or crackers for a complete and comforting meal.

Tips for Success

  1. Consistency: For a thicker soup, mash some of the potatoes directly in the crockpot before adding the creamy mixture.
  2. Make It Lighter: Substitute heavy cream with half-and-half or evaporated milk for a lighter version.
  3. Extra Protein: Add cooked and crumbled sausage or diced ham for a meatier variation.
  4. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to avoid curdling.