Crockpot Cream Cheese Chicken Chili: A Comfort Food Classic
Crockpot Cream Cheese Chicken Chili is the ultimate set-it-and-forget-it meal that combines creamy, hearty, and spicy flavors in one dish. With tender shredded chicken, creamy cheese, and a blend of savory spices, this dish is a crowd-pleaser that’s perfect for busy weeknights, game days, or cozy weekends. The best part? Your slow cooker does all the hard work!
Here’s a detailed, step-by-step guide to making this creamy, flavorful chili.
Why You’ll Love This Recipe
- Effortless Preparation: Just toss the ingredients into your crockpot and let it cook.
- Creamy Comfort: The cream cheese creates a luxurious, velvety texture.
- Hearty and Filling: Packed with protein and fiber, it’s a satisfying one-pot meal.
- Customizable: Adjust the spice level and toppings to suit your taste.
Ingredients
Main Ingredients:
- Chicken breasts: 2–3 large (about 1.5–2 lbs)
- Cream cheese: 8 oz (block-style works best)
- Canned diced tomatoes with green chilies: 2 cans (10 oz each, such as Rotel)
- Canned corn: 1 can (15 oz), drained
- Canned black beans: 1 can (15 oz), drained and rinsed
- Chicken broth: 1 cup
- Ranch seasoning mix: 1 packet (about 1 oz)
- Chili powder: 1 tsp
- Cumin: 1 tsp
- Paprika: ½ tsp
- Garlic powder: ½ tsp
- Onion powder: ½ tsp
- Salt and pepper: To taste
Optional Toppings:
- Shredded cheddar cheese
- Sliced green onions
- Chopped fresh cilantro
- Sour cream or Greek yogurt
- Tortilla chips or strips
