Step-by-Step Instructions

Step 1: Prepare the Crockpot

  1. Lightly grease your crockpot with cooking spray or line it with a slow cooker liner for easy cleanup.
  2. Place the chicken breasts in the bottom of the crockpot.

Step 2: Add the Base Ingredients

  1. Sprinkle the ranch seasoning mix, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper over the chicken.
  2. Pour the diced tomatoes with green chilies, drained corn, and black beans over the chicken.
  3. Add the chicken broth, ensuring everything is slightly submerged.

Step 3: Cook the Chili

  1. Cover the crockpot with the lid and set it to cook on:
    • Low: 6–8 hours
    • High: 3–4 hours
  2. The chicken is done when it shreds easily with a fork.

Step 4: Add the Cream Cheese

  1. About 30 minutes before serving, add the cream cheese directly into the crockpot.
  2. Replace the lid and let the cream cheese soften as the chili continues to cook.
  3. After 30 minutes, stir the cream cheese into the chili until fully incorporated and creamy.

Step 5: Shred the Chicken

  1. Remove the chicken breasts from the crockpot and shred them using two forks.
  2. Return the shredded chicken to the crockpot and stir to combine with the creamy chili base.

Step 6: Taste and Adjust

  1. Taste the chili and adjust the seasoning with more salt, pepper, or spices if needed.
  2. For extra spice, add a pinch of cayenne pepper or a few dashes of hot sauce.

Step 7: Serve and Garnish

  1. Ladle the chili into bowls and garnish with your favorite toppings, such as shredded cheese, sour cream, chopped cilantro, or green onions.
  2. Serve with tortilla chips, crusty bread, or over rice for a hearty meal.

Tips for Success

  1. Use Frozen Chicken: You can use frozen chicken breasts; just increase the cooking time slightly.
  2. Swap the Beans: Substitute black beans with kidney beans or pinto beans if you prefer.
  3. Thicker Chili: For a thicker consistency, mash some of the beans with a fork or potato masher before serving.
  4. Low-Carb Option: Skip the beans and corn for a keto-friendly version, and use cream cheese and heavy cream for richness.
  5. Meal Prep Friendly: Make a large batch and freeze leftovers in airtight containers for up to 3 months. Reheat on the stovetop or in the microwave.

Why Crockpot Cream Cheese Chicken Chili is a Winner

This recipe is more than just a meal—it’s a comforting experience in a bowl. The creamy texture, bold spices, and tender chicken create a balance of flavors that will have everyone coming back for seconds. With minimal prep and maximum flavor, it’s no wonder this chili becomes a household favorite.

Try this recipe today and let the crockpot transform simple ingredients into a dish that’s both effortless and unforgettable!