Comforting Cabbage Roll Soup: A Hearty and Easy One-Pot Meal
Cabbage Roll Soup is a delicious twist on traditional cabbage rolls, offering the same comforting flavors in an easier, one-pot format. It’s hearty, nourishing, and packed with tender cabbage, ground meat, rice, and a flavorful tomato-based broth. Perfect for cozy evenings or meal prep, this soup is as simple as it is satisfying.
Here’s a detailed step-by-step guide to making this comforting soup.
Why You’ll Love This Recipe
- Simpler Than Traditional Rolls: No rolling or baking required—just toss everything into one pot.
- Hearty and Filling: Packed with protein, veggies, and rice, it’s a complete meal in a bowl.
- Perfect for Meal Prep: This soup reheats beautifully, making it ideal for leftovers or freezing.
- Customizable: Use your favorite ground meat or add extra vegetables for a personal touch.
Ingredients
For the Soup:
- Ground beef or pork: 1 lb (you can substitute with turkey or chicken)
- Olive oil: 2 tbsp
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Carrots: 2, diced
- Celery: 2 stalks, diced
- Green cabbage: 1 small head, chopped (about 6 cups)
- Cooked rice: 1½ cups (white, brown, or even cauliflower rice)
- Crushed tomatoes: 1 (28 oz) can
- Tomato sauce: 1 (15 oz) can
- Beef or chicken broth: 6 cups
- Bay leaves: 2
- Paprika: 1 tsp
- Dried thyme: 1 tsp
- Salt and black pepper: To taste
Optional Garnishes:
- Fresh parsley, chopped
- A dollop of sour cream
- Crusty bread or rolls on the side
