1. Heat the olive oil or butter in a large soup pot over medium heat.
  2. Add the diced onion, garlic, carrots, and celery. Sauté for 4–5 minutes until the vegetables soften and the onion becomes translucent.

Why This Step Matters:
Cooking the vegetables first releases their natural flavors, creating a rich base for the soup.

Step 3: Brown the Ground Chicken

  1. Add the ground chicken to the pot and break it up with a wooden spoon.
  2. Cook until the chicken is no longer pink, about 5–7 minutes.
  3. Season with Italian seasoning, thyme, salt, and black pepper.

Pro Tip:
For added flavor, deglaze the pot with a splash of white wine after the chicken has browned.

Step 4: Add the Tomatoes and Broth

  1. Stir in the diced tomatoes (including their juice).
  2. Pour in the chicken broth and bring the mixture to a gentle boil.

Why This Step Matters:
The broth and tomatoes add depth to the soup, balancing the creamy texture later.

Step 5: Simmer the Soup

  1. Reduce the heat to low and let the soup simmer for 20–25 minutes.
  2. If using spinach, kale, or other greens, stir them in during the last 5 minutes of cooking.

Why This Step Matters:
Simmering allows the flavors to meld together and the vegetables to soften fully.

Step 6: Add the Cream and Parmesan

  1. Slowly pour in the heavy cream, stirring to combine.
  2. Add the grated Parmesan cheese and stir until melted.

Pro Tip:
Taste the soup at this stage and adjust the seasoning with salt, pepper, or additional herbs if needed.

Step 7: Optional Add-Ins

  1. If you’d like a heartier soup, stir in cooked pasta or rice just before serving.
  2. Garnish with fresh parsley or more Parmesan for extra flair.

Serving Suggestions

  • Serve the soup hot with a side of crusty bread, garlic toast, or a fresh salad.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth if needed.

Why You’ll Love This Soup

  1. Easy Cleanup: Made in one pot, minimizing dishes and effort.
  2. Customizable: Add your favorite vegetables, swap ground chicken for turkey or sausage, or adjust the creaminess to your liking.
  3. Nutrient-Packed: Loaded with protein, fiber, and vitamins from the veggies.
  4. Crowd-Pleaser: The creamy Italian flavors are a hit with kids and adults alike.

Final Thoughts

This One Pot Creamy Italian Ground Chicken Soup is the perfect blend of comfort, convenience, and deliciousness. Whether you’re cooking for yourself or a crowd, it’s a reliable go-to recipe for any occasion. Give it a try—you might just find it becoming a staple in your kitchen!