One Pot Creamy Italian Ground Chicken Soup: A Comforting Delight
If you're looking for a hearty, comforting meal that's quick to prepare and rich in flavor, look no further than this One Pot Creamy Italian Ground Chicken Soup. This dish combines tender ground chicken, vibrant vegetables, and creamy Italian flavors into a satisfying soup that’s perfect for chilly evenings or family dinners. The best part? It all comes together in one pot for easy preparation and cleanup.
Here’s a detailed step-by-step guide to making this delicious soup.
Ingredients
For the Soup Base:
- 1 lb (450g) ground chicken
- 2 tablespoons olive oil or butter
- 1 medium onion, finely diced
- 2–3 garlic cloves, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 bell pepper (red or yellow), diced
- 1 can (14 oz/400g) diced tomatoes
- 4 cups (1 liter) chicken broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1/2 cup grated Parmesan cheese
Seasonings:
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried thyme
- 1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)
- Salt and black pepper to taste
Optional Add-Ins:
- 1 cup spinach or kale, chopped
- 1 cup cooked pasta or rice for a heartier version
Step-by-Step Instructions
Step 1: Prepare Your Ingredients
- Chop the onion, carrots, celery, bell pepper, and garlic.
- Measure out all your seasonings, broth, cream, and Parmesan cheese.
Why This Step Matters:
Prepping your ingredients beforehand makes the cooking process smooth and efficient.
Step 2: Sauté the Aromatics
