Step 1: Prepare the Ingredients
- Shred the rotisserie chicken into bite-sized pieces, discarding the skin and bones.
- Wash and slice the mushrooms. Dice the onions, carrots, celery, and mince the garlic.
Why This Step Matters:
Prepping your ingredients beforehand ensures a smooth cooking process.
Step 2: Sauté the Vegetables
- Heat olive oil or butter in a large soup pot over medium heat.
- Add the onions, garlic, celery, and carrots. Sauté for 5–7 minutes until softened and fragrant.
- Add the mushrooms and cook for another 5 minutes, stirring occasionally, until the mushrooms release their liquid and start to brown.
Pro Tip:
For a richer flavor, deglaze the pot by adding a splash of white wine or chicken broth and scraping the bottom of the pot to release any browned bits.
Step 3: Build the Soup Base
- Sprinkle the thyme over the sautéed vegetables and stir to combine.
- Pour in the chicken broth and bring the mixture to a boil.
- Lower the heat to a simmer and let the soup cook for 10 minutes, allowing the flavors to meld.
Step 4: Add the Chicken
- Stir in the shredded rotisserie chicken.
- Let it simmer for 5–7 minutes, ensuring the chicken is heated through and tender.
Why This Step Matters:
Adding the chicken at this stage prevents overcooking, keeping it juicy and flavorful.
Step 5: Add Creaminess
- Slowly pour in the milk or heavy cream while stirring to combine.
- Cook for an additional 5 minutes on low heat, allowing the soup to thicken slightly.
Optional: For a thicker soup, mix 1 tablespoon of flour with 2 tablespoons of water to make a slurry, then stir it into the soup before adding the cream.
Step 6: Season and Final Touches
- Taste the soup and adjust seasoning with salt and black pepper.
- Stir in the chopped parsley and Parmesan cheese, if using, for extra depth.
Optional Add-Ins for Variety
- Rice or Pasta: Stir in 1 cup of cooked rice, pasta, or barley to make the soup heartier.
- Spinach or Kale: Add a handful of fresh spinach or kale during the last 5 minutes of cooking for added nutrition.
- Lemon Zest: A hint of lemon zest brightens the flavors and balances the creaminess.
Serving Suggestions
- Serve the soup hot with a side of crusty bread or garlic toast.
- Garnish with extra parsley or a sprinkle of Parmesan cheese.
- Pair it with a fresh green salad for a complete meal.
Storage Tips
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: This soup freezes well, but skip the cream before freezing. Add it when reheating to maintain the creamy texture.
Why You’ll Love This Recipe
- Efficient Use of Leftovers: Rotisserie chicken adds flavor and convenience, saving you cooking time.
- Rich and Nutritious: Packed with protein, vegetables, and a creamy base, this soup is both hearty and wholesome.
- Customizable: Easily adapt the ingredients to your preferences or what you have on hand.
Final Thoughts
This Rotisserie Chicken Mushroom Soup is the perfect balance of creamy, savory, and comforting. It’s a great way to use up leftover chicken while creating a meal that feels special and satisfying. With its one-pot preparation and adaptable ingredients, this recipe will quickly become a favorite in your kitchen. Give it a try, and enjoy the warmth and richness of this delicious soup!
