Rotisserie Chicken Mushroom Soup: A Comforting and Easy Recipe
Transform leftover rotisserie chicken into a hearty, flavorful Rotisserie Chicken Mushroom Soup that’s perfect for cozy dinners or a quick lunch. With its creamy texture, savory mushrooms, and tender chicken, this soup is a satisfying dish that comes together in no time. Here’s a step-by-step guide to making this comforting soup.
Ingredients
For the Soup Base:
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 2–3 garlic cloves, minced
- 2 stalks of celery, diced
- 1 large carrot, diced
- 8 oz (225g) mushrooms, sliced (button, cremini, or shiitake work well)
- 4 cups (1 liter) chicken broth
- 1 cup milk or heavy cream (for creaminess)
- 1 cup cooked rotisserie chicken, shredded
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- 1 teaspoon fresh parsley, chopped (plus extra for garnish)
- Salt and black pepper to taste
Optional Add-Ins:
- 1 cup cooked rice, pasta, or barley (for a heartier soup)
- 1/2 cup grated Parmesan cheese
Step-by-Step Instructions
