Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add the pasta and cook according to the package instructions until al dente.
  3. Drain the pasta and set it aside, tossing with a drizzle of olive oil to prevent sticking.

Pro Tip: Save 1/2 cup of pasta water to thin the cheese sauce if needed.

Step 2: Make the Cheese Sauce

  1. Create the Roux:

    • In a large saucepan, melt the butter over medium heat.
    • Whisk in the flour and cook for 1–2 minutes, stirring constantly, until the mixture becomes a golden paste.

  2. Add the Milk:

    • Gradually pour in the milk, whisking continuously to avoid lumps.
    • Bring the mixture to a gentle simmer, allowing it to thicken (about 3–5 minutes).

  3. Melt the Cheese:

    • Reduce the heat to low.
    • Stir in the shredded cheese, Parmesan, Dijon mustard, and garlic powder.
    • Continue stirring until the cheese is fully melted and the sauce is smooth.

  4. Season:

    • Taste the sauce and add salt and black pepper as needed.

Why This Step Matters:
The roux creates a velvety texture, while the cheese adds richness and depth of flavor.

Step 3: Combine the Pasta and Sauce

  1. Add the cooked pasta to the cheese sauce and stir until the pasta is evenly coated.
  2. If the sauce feels too thick, stir in a bit of the reserved pasta water to achieve your desired consistency.

Step 4: Optional Add-Ins

  1. Stir in cooked chicken, bacon, or ham for added protein.
  2. Add steamed vegetables like broccoli or peas for color and nutrition.

Why This Step Matters:
These additions make the dish more versatile, turning it into a complete meal.

Step 5: Optional Topping

  1. Prepare the Breadcrumb Topping:

    • Mix breadcrumbs with melted butter and Parmesan cheese in a small bowl.

  2. Assemble:

    • Preheat your oven to 375°F (190°C).
    • Transfer the pasta and sauce to a baking dish and sprinkle the breadcrumb mixture evenly on top.

  3. Bake:

    • Bake for 15–20 minutes, or until the topping is golden brown and crispy.

Why This Step Matters:
The crunchy topping adds a delightful texture contrast to the creamy pasta.

Serving Suggestions

  • Serve hot with a side salad or garlic bread for a complete meal.
  • Garnish with fresh herbs like parsley or chives for a burst of freshness.

Storage and Reheating

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Warm on the stovetop or in the microwave, adding a splash of milk or broth to revive the creamy texture.

Why You’ll Love This Dish

  1. Customizable: Use your favorite cheese, pasta, and add-ins to make it your own.
  2. Comforting: The creamy, cheesy sauce is the ultimate indulgence.
  3. Family-Friendly: Perfect for picky eaters or a crowd-pleasing potluck dish.
  4. Easy Cleanup: It’s all done in one pot (or one baking dish if you choose to bake).

Final Thoughts

This Creamy, Cheesy, and Oh-So-Comforting dish is the epitome of comfort food. Whether you're making it for a family dinner, a cozy night in, or a special occasion, it’s guaranteed to impress and satisfy. With its rich cheese sauce, tender pasta, and optional crispy topping, it’s a recipe you’ll come back to time and again. Try it today and indulge in the ultimate creamy, cheesy comfort!