Creamy, Cheesy, and Oh-So-Comforting: The Ultimate Comfort Dish
When it comes to comfort food, nothing hits the spot quite like a dish that’s creamy, cheesy, and oh-so-comforting. Whether you're looking for a cozy dinner on a chilly night or a dish to indulge in after a long day, this recipe will satisfy your cravings. This versatile recipe combines a luscious cheese sauce, tender pasta, and rich flavors to create a dish the whole family will love. Here’s how to make this creamy, cheesy comfort food masterpiece step by step.
Ingredients
For the Cheese Sauce:
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 3 cups whole milk (or half-and-half for extra creaminess)
- 2 cups shredded cheese (cheddar, mozzarella, or a mix)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard (optional, for depth of flavor)
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
For the Pasta and Add-Ins:
- 1 lb (450g) pasta (elbow macaroni, penne, or shells work best)
- 1 cup cooked chicken, bacon, or ham (optional, for extra protein)
- 1 cup steamed broccoli, peas, or spinach (optional, for a veggie boost)
For the Topping (Optional):
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
- 1/4 cup grated Parmesan cheese
Step-by-Step Instructions
