1. In the same pot, add a bit more olive oil if needed.
  2. Sauté the diced onion, garlic, carrots, and celery for 5–7 minutes until softened and fragrant.

Pro Tip: Scrape up any browned bits from the bottom of the pot while sautéing to infuse the soup with extra flavor.

Step 3: Build the Broth

  1. Add Liquid: Pour in the beef broth and stir in the tomato paste.
  2. Combine Ingredients: Return the seared beef to the pot, along with the diced tomatoes, potatoes, thyme, oregano, and bay leaf.
  3. Bring the mixture to a boil, then reduce the heat to low and let it simmer.

Why This Step Matters:
Simmering allows the flavors to meld together and ensures the beef becomes tender.

Step 4: Add the Vegetables

  1. Add the green beans, corn, and peas (if using) to the pot.
  2. Simmer for another 15–20 minutes until the vegetables are tender and the beef is fully cooked.

Optional Add-In: If you’re adding barley or small pasta, stir it in during the last 15 minutes of cooking, ensuring it doesn’t overcook.

Step 5: Adjust Seasoning

  1. Taste the soup and add salt, pepper, or additional herbs as needed.
  2. Remove the bay leaf before serving.

Why This Step Matters:
Proper seasoning is key to balancing the rich flavors of the beef and vegetables.

Serving Suggestions

  • Serve the soup hot with a side of crusty bread, garlic toast, or cornbread.
  • Garnish with fresh parsley or a sprinkle of Parmesan cheese for an extra touch of flavor.

Storage and Reheating

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freezing: Vegetable beef soup freezes well. Let it cool completely, then transfer it to freezer-safe containers. Freeze for up to 3 months.
  • Reheating: Reheat on the stovetop over medium heat or in the microwave, adding a splash of broth if needed.

Why You’ll Love This Recipe

  1. Hearty and Nutritious: Packed with protein, vitamins, and fiber, this soup is as healthy as it is satisfying.
  2. Customizable: You can swap or add vegetables based on what you have on hand, making it perfect for seasonal produce.
  3. Easy to Make Ahead: Ideal for meal prep or freezing for busy days.
  4. One-Pot Wonder: Minimal cleanup with maximum flavor.

Final Thoughts

This Vegetable Beef Soup is the ultimate comfort food, offering a delightful combination of tender beef, fresh vegetables, and rich, savory broth. It’s an easy-to-make, crowd-pleasing dish that warms you from the inside out. Whether you’re cooking for your family or preparing meals in advance, this recipe is a surefire hit. Try it today and enjoy the timeless taste of homemade soup!