Vegetable Beef Soup: A Hearty, Nutritious, and Flavorful Comfort Food

There’s nothing like a warm bowl of Vegetable Beef Soup to bring comfort and nourishment. This classic dish combines tender beef, a medley of colorful vegetables, and a flavorful broth to create a satisfying meal perfect for any time of year. Whether you’re preparing a weeknight dinner or looking for a meal to freeze for later, this hearty soup is a must-try. Let’s break down the step-by-step process to make this delicious soup from scratch.

Ingredients

For the Beef:

  • 1 lb (450g) beef stew meat, cubed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

For the Soup Base:

  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 2 medium carrots, sliced
  • 2 celery stalks, diced
  • 1 large potato, peeled and cubed
  • 1 cup green beans, trimmed and chopped
  • 1 can (14 oz/400g) diced tomatoes
  • 6 cups beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 bay leaf

Optional Add-Ins:

  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup peas (fresh or frozen)
  • 1/2 cup barley or small pasta (optional for extra heartiness)

Step-by-Step Instructions

Step 1: Prepare the Beef

  1. Season the Beef: Sprinkle the beef stew meat with salt, pepper, and garlic powder to enhance its flavor.
  2. Brown the Beef:
    • Heat olive oil in a large soup pot or Dutch oven over medium-high heat.
    • Add the beef cubes in a single layer and sear them for 3–4 minutes on each side until browned.
    • Remove the beef and set it aside on a plate.

Why This Step Matters:
Searing the beef locks in flavor and creates a rich base for the soup.

Step 2: Sauté the Aromatics