1. Simmer the Chicken:

    • Bring the mixture to a boil over medium-high heat, then reduce the heat to low.
    • Cover and simmer for 45–60 minutes, or until the chicken is fully cooked and tender.

  2. Remove the Chicken:

    • Carefully remove the chicken from the pot and set it aside to cool slightly.
    • Strain the broth to remove solids, then return the clear broth to the pot.

Why This Step Matters:
Homemade broth creates a rich, flavorful base for the dish, and simmering the chicken ensures it’s tender and juicy.

Step 2: Shred the Chicken

  1. Once the chicken is cool enough to handle, shred the meat into bite-sized pieces using two forks.
  2. Discard the skin and bones (or save them to make additional stock later).
  3. Set the shredded chicken aside.

Pro Tip: Use a mix of white and dark meat for the best flavor and texture.

Step 3: Make the Dumpling Dough

  1. In a large mixing bowl, whisk together the flour, baking powder, and salt.
  2. Gradually add the milk and melted butter, stirring gently until a soft dough forms.
  3. Be careful not to overmix; the dough should be slightly sticky but manageable.

Why This Step Matters:
Overmixing can make the dumplings dense rather than light and fluffy.

Step 4: Simmer the Soup Base

  1. Bring the strained broth back to a gentle boil.
  2. Add the shredded chicken back into the pot.
  3. Stir in heavy cream for a richer broth, if desired, and adjust seasoning with salt and pepper.

Step 5: Cook the Dumplings

  1. Using a spoon or cookie scoop, drop small spoonfuls of the dumpling dough directly into the simmering broth.
  2. Cover the pot with a lid and reduce the heat to low. Let the dumplings cook for 15–20 minutes without lifting the lid, as steam is essential for fluffy dumplings.
  3. Check to ensure the dumplings are cooked through by slicing one open; it should be soft and airy inside.

Why This Step Matters:
Keeping the lid on ensures the dumplings steam properly, achieving the desired fluffy texture.

Step 6: Add Vegetables (Optional)

  1. If using peas or green beans, stir them into the pot during the last 5 minutes of cooking.
  2. This step adds color and a hint of freshness to the dish.

Serving Suggestions

  • Ladle the chicken, dumplings, and broth into bowls, ensuring each serving has a generous amount of both chicken and dumplings.
  • Garnish with freshly chopped parsley for a burst of flavor and color.
  • Pair with a side of crusty bread or a light green salad for a complete meal.

Storage and Reheating

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freezing: While the chicken and broth freeze well, the dumplings may lose their texture when reheated. Freeze the soup without the dumplings, then make fresh dumplings when reheating.
  • Reheating: Warm gently on the stovetop, adding a splash of water or broth if needed.

Why You’ll Love This Recipe

  1. Classic Comfort Food: Perfect for cold days or when you need a hearty, satisfying meal.
  2. Customizable: Add your favorite vegetables or spices to make it your own.
  3. Easy to Make Ahead: The broth and chicken can be prepared in advance, saving time on busy days.
  4. Family-Friendly: A dish that appeals to both kids and adults alike.

Final Thoughts

This Old-Fashioned Homemade Chicken & Dumplings recipe is a timeless classic that brings warmth and nostalgia to the table. With its tender chicken, flavorful broth, and fluffy dumplings, it’s the ultimate comfort food. Follow these steps to create a dish that will become a cherished favorite in your household. Give it a try—you’ll taste the love in every bite!