Old-Fashioned Homemade Chicken & Dumplings: A Comforting Classic

Few dishes embody home-cooked comfort quite like Old-Fashioned Chicken & Dumplings. This hearty, satisfying meal combines tender chicken, flavorful broth, and fluffy dumplings in a rich, creamy sauce that warms both the body and soul. Passed down through generations, this classic recipe remains a staple of family dinners and holiday gatherings. Here's a step-by-step guide to creating this timeless dish in your own kitchen.

Ingredients

For the Chicken and Broth:

  • 1 whole chicken (about 4 lbs) or 4 large chicken breasts
  • 10 cups water or chicken broth
  • 2 medium carrots, chopped
  • 2 celery stalks, chopped
  • 1 medium onion, quartered
  • 3 garlic cloves, smashed
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the Dumplings:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup whole milk
  • 4 tablespoons unsalted butter, melted

For the Final Soup:

  • 1/2 cup heavy cream (optional, for a richer broth)
  • 1 cup frozen peas or diced green beans (optional, for added vegetables)
  • Fresh parsley for garnish

Step-by-Step Instructions

Step 1: Prepare the Chicken and Broth

  1. Cook the Chicken:

    • Place the whole chicken or chicken breasts in a large pot.
    • Add water or chicken broth, carrots, celery, onion, garlic, bay leaves, thyme, salt, and pepper.