Step 1: Prepare the Ingredients

  1. Shred the Chicken: Remove the meat from the rotisserie chicken and shred it into bite-sized pieces. Set aside.
  2. Slice the Mushrooms: Clean and slice the mushrooms into even pieces to ensure uniform cooking.
  3. Chop the Vegetables: Dice the onion, carrots, and celery. Mince the garlic for added flavor.

Step 2: Sauté the Vegetables

  1. In a large soup pot, melt the butter with the olive oil over medium heat. The combination prevents the butter from burning and adds flavor.
  2. Add the onions, carrots, and celery. Sauté for 4-5 minutes until softened.
  3. Stir in the garlic and cook for another minute until fragrant.

Step 3: Cook the Mushrooms

  1. Add the sliced mushrooms to the pot and sauté for 5-7 minutes until they release their moisture and begin to brown.
  2. Season lightly with salt and pepper to enhance their flavor.

Step 4: Create the Soup Base

  1. Sprinkle the flour over the vegetables and mushrooms, stirring well to coat. This step helps thicken the soup.
  2. Gradually pour in the chicken stock, stirring constantly to avoid lumps.
  3. Add the thyme and bay leaf for a fragrant base.

Step 5: Simmer the Soup

  1. Bring the soup to a gentle boil, then reduce the heat to low.
  2. Add the shredded rotisserie chicken and let the soup simmer for 15-20 minutes. This allows the flavors to meld together beautifully.

Step 6: Finish with Cream

  1. Stir in the heavy cream or half-and-half, giving the soup a creamy texture and rich flavor.
  2. Taste and adjust the seasoning with salt and pepper as needed.

Step 7: Serve and Garnish

  1. Remove the bay leaf before serving.
  2. Ladle the soup into bowls and garnish with freshly chopped parsley. For extra indulgence, sprinkle grated Parmesan cheese on top.


Tips for the Perfect Rotisserie Chicken Mushroom Soup

  1. Mushroom Variety: Use a mix of mushrooms like shiitake, cremini, and button mushrooms for a depth of flavor.
  2. Extra Vegetables: Add diced potatoes, zucchini, or spinach for a heartier soup.
  3. Boost Flavor: A splash of white wine or sherry during the mushroom sautéing step adds a sophisticated touch.
  4. Leftover Chicken: This recipe is perfect for using leftover roasted chicken or turkey if you don’t have a rotisserie chicken.

Why You’ll Love This Soup

This soup is creamy, comforting, and packed with protein and vegetables. The rotisserie chicken infuses the dish with a smoky, savory flavor, while the mushrooms add a satisfying earthiness. It’s a one-pot meal that’s both nutritious and delicious.

Conclusion

Rotisserie chicken mushroom soup is the ultimate comfort food, offering a delightful mix of creamy textures and robust flavors. It’s quick to prepare, making it ideal for busy nights or when you need a warm, satisfying meal. Follow this step-by-step recipe to create a hearty bowl of soup that will impress your family and friends. Enjoy! 🍲