Rotisserie Chicken Mushroom Soup: A Flavorful Comfort Dish
Rotisserie chicken mushroom soup is a delicious, hearty meal that combines the earthy richness of mushrooms with the savory flavor of rotisserie chicken. It’s an easy and quick way to transform leftover rotisserie chicken into a soul-warming dish. This soup is perfect for weeknights, yet sophisticated enough for entertaining. Here’s a step-by-step guide to making this comforting classic.
Ingredients
To serve 4-6 people, you’ll need:
- Rotisserie chicken – 2 cups, shredded
- Mushrooms – 2 cups, sliced (button, cremini, or a mix)
- Onion – 1 medium, finely chopped
- Garlic – 3 cloves, minced
- Carrots – 2 medium, diced
- Celery – 2 stalks, diced
- Butter – 2 tablespoons
- Olive oil – 1 tablespoon
- Flour – 2 tablespoons (for thickening)
- Chicken stock – 6 cups
- Heavy cream or half-and-half – 1 cup
- Thyme – 1 teaspoon (fresh or dried)
- Bay leaf – 1
- Salt and pepper – To taste
- Fresh parsley – For garnish
- Optional: Parmesan cheese – For a savory finish
Step-by-Step Method
