Step 1: Prepare the Ingredients

  1. Trim the Green Beans: Wash the green beans and trim the ends.
  2. Halve the Potatoes: For even cooking, cut the baby potatoes into halves or quarters depending on their size.
  3. Dice the Bacon and Onion: Slice the bacon into small pieces and finely chop the onion for a balanced distribution of flavors.

Step 2: Cook the Bacon

  1. Heat a large skillet or heavy-bottomed pot over medium heat.
  2. Add the diced bacon and cook until crispy, stirring occasionally to prevent sticking (about 5-7 minutes).
  3. Remove the bacon with a slotted spoon and set it aside, leaving the rendered fat in the skillet.

Step 3: Sauté the Vegetables

  1. In the same skillet with the bacon drippings, add the chopped onion.
  2. Cook until soft and translucent, about 3-4 minutes.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 4: Add the Potatoes

  1. Add the halved potatoes to the skillet and toss to coat them in the bacon drippings and onion mixture.
  2. Cook for 5 minutes, allowing the potatoes to start browning slightly.

Step 5: Combine the Green Beans and Seasoning

  1. Stir in the green beans and mix them with the potatoes.
  2. Sprinkle the ranch seasoning mix evenly over the vegetables, ensuring everything is well coated.

Step 6: Simmer with Stock

  1. Pour the chicken or vegetable stock into the skillet, ensuring there’s enough liquid to steam the vegetables.
  2. Cover the skillet with a lid and reduce the heat to medium-low.
  3. Cook for 10-15 minutes, or until the potatoes are fork-tender and the green beans are soft but still vibrant. Stir occasionally to prevent sticking.

Step 7: Add the Bacon and Butter

  1. Once the vegetables are cooked, stir in the cooked bacon pieces.
  2. Add the butter for extra richness and toss the mixture until the butter is melted and evenly distributed.

Step 8: Serve and Garnish

  1. Taste and adjust the seasoning with salt and pepper as needed.
  2. Transfer the dish to a serving platter and garnish with freshly chopped parsley or chives for a burst of color and freshness.

Tips for the Perfect Country Ranch Green Beans 'n Potatoes with Bacon

  1. Choose Fresh Ingredients: Fresh green beans and baby potatoes give the dish the best texture and flavor.
  2. Bacon Substitutes: For a healthier option, use turkey bacon or omit the bacon and add a tablespoon of olive oil for sautéing.
  3. Homemade Ranch Seasoning: Mix garlic powder, onion powder, dried parsley, dried dill, and a pinch of paprika for a homemade version.
  4. Extra Creaminess: Add a splash of heavy cream or grated Parmesan cheese for a creamy twist.