HOW TO MAKE CROCKPOT MAC AND CHEESE
Everyone in the family is going to go crazy over this buttery and creamy macaroni and cheese that is made in a slow cooker. This delicious dish requires few ingredients and just a short amount of time to prepare; thus, you should give it a try as soon as you can.
The fact that a roux of flour and butter is not required to prepare the cheese sauce is one of the aspects of this finest crock pot mac and cheese recipe that I like the most. In its place, I thicken the sauce using a combination of two kinds of cheese and cream cheese. Additionally, this reduces the amount of time spent preparing.
This macaroni and cheese dish for the crockpot works well since it is simple to prepare and transport to a potluck, include it in the Thanksgiving or Christmas feast or transform it into a casserole meal for the crockpot. This dish, which does not include Velveeta cheese or cheddar cheese soup, instead calls for freshly shredded cheese, and you are going to really like it. You may compare this recipe to the baked Mac & cheese dish that you like most.
THE INGREDIENTS LIST:
2 Cups.Of uncooked elbow macaroni.
10-oz.Of condensed cream of chicken soup.
3 Cups.Of shredded cheddar cheese.
1 Cup.Of shredded gruyere cheese.
½ Cup.Of mayonnaise.
½ Cup.Of light sour cream regular.
1 Tsp.Of onion powder.
½ Tsp.Of dry mustard powder.
½ Tsp.Of pepper.
PREPARATION:
First Step
To get a macaroni texture that is extremely al dente, boil the noodles in water according to the package guidelines.
Second Step
Drain the water and then clean the drain under cold water.
Third Step
Put all of the ingredients in a slow cooker with a capacity of 4 quarts, set it to high for 2 hours or low for 3 hours, and stir it once or twice while cooking.
Fourth Step
To finish; prepare and serve immediately while still hot.
