HOW TO MAKE DUMP AND BAKE MEATBALL CASSEROLE
Could something easy contain this delicious slow-cooked goodness at home? With the Dump and Bake Meatball Casserole Platter, the answer is Yes!
If you are looking for an easy bake recipe, this minced meatball and bread casserole is the perfect meal to make! It requires only a few simple ingredients and can be made ahead of time, with just a few quick steps; it's a bountiful buffet without the boiling (water)!
You do not need to thaw the meatballs. You don't need to burn them.
Simply you stir them in with the pasta, sauce, and a little water and bake until the pasta is al dente.
Allow me to share the recipe with you, let's start with components.
Ingredients:
One packet of frozen meatballs, thawed.
One jar of marinara or spaghetti sauce.
Three cups water.
One Box of Bowtie pasta.
One teaspoon of Italian spices.
1 ½ cup of Mozzarella cheese.
¼ Cup of Parmesan cheese (grated).
Directions:
Step1
To 400 degrees, preheat your oven.
Step2
To a high-sided oven-proof pot or skillet, add the meatballs, jar of sauce, water, pasta and Italian seasoning, and then stir them to combine.
Step3
Bake them, covered, for about 35 minutes.
Step4
Cover with cheese and bake for an additional 10 to 15 minutes.
And finally, before serving, let sit for about 10 minutes.
Enjoy!
