HOW TO MAKE SHIPWRECK DINNER
Tonight's supper will be a little different from our usual fare, and we shall make a SHIPWRECK DINNER.
It sounds like something people would come together as they crossed the sea for months at a time, but in reality, it's such a wonderful and delicious family-friendly recipe that it's sure to be a hit with the kids.
It's really easy to make, you can substitute whatever you have on hand that you need to throw out and this dish will still be delicious.
Let's start with the ingredients.
Ingredients:
One pound of minced meat.
One Box of Kraft Macaroni and Cheese Unprepared.
One cup of Milk.
One can of tomatoes cut into cubes.
One c. of frozen corn kernels.
One c. of frozen green peas.
One c. of Shredded cheddar cheese.
Salt, to taste.
Instructions:
Step1
in a saucepan or skillet and over medium-high heat, saute the ground beef until completely browned (Drain off the excess fat).
Step2
Then, add the crushed cheese and pasta mix from the Kraft Mac and Cheese box (to the skillet), and stir well.
Step3
To taste, add tomatoes, milk, frozen corn, frozen peas, and salt.
Step4
After that, cover, bring to a boil, and then simmer for 12 to 15 minutes, until the noodles are tender.
Step5
Cover with grated cheese, let it melt and then serve.
Finally, enjoy your SHIPWRECK DINNER.
